This is a fresh, summery take on a Mint Julep.
2 sprigs of fresh mint
1/2 teaspoon sugar (or more to taste)
2 oz. Bourbon or Rye whiskey
1 oz. Peach Schnapps
1 tablespoon lemon juice
Lemonade, sparkling water, mint sprigs (garnish, optional)
Muddle the 2 sprigs of mint and sugar with a little bit of water in a cocktail shaker. Add ice, whiskey, schnapps, and lemon juice, and shake vigorously.
Strain into a tall cocktail glass filled with ice, and top off with lemonade or sparkling water; garnish with mint sprigs.