What We’re Tasting
Il Bianco “From Black to White”
60% Rondinella bianca, 15% Kerner, 15% Traminer, 10% Cross Manzoni
Veneto IGP, Italy
A unique mutation of the red Amarone grape Rondinella, which was discovered in 1999 and carefully cultivated by this estate.
This minerally and surprisingly full-bodied white is endlessly versatile with food, and while totally unique in composition it is still classically Italian in flavor. If you love other Italian whites, give it a try.
TRY THIS IF YOU LIKE…
Pinot Grigio, Soave